Welcome to Hong’s Kitchen
Hong’s Kitchen, a local mom & pop Chinese restaurant in San Francisco, offers generous portions of tasty Cantonese homestyle cooking. Customers rave about the delicious and satisfying dishes, with notable highlights like the Singapore chow fun and the sticky rice stuffed fried chicken. The restaurant is known for its friendly service, accommodating special requests like steaming customer-provided fish to perfection. With a cozy atmosphere and no MSG added, Hong’s Kitchen is a must-visit for those craving authentic, high-quality Chinese cuisine.
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3917 Noriega Ave San Francisco, CA 94122 Hotline: (415) 731-2298
Introducing Hong's Kitchen, a local mom-and-pop Chinese restaurant located at 3917 Noriega Ave in San Francisco. Despite its unassuming exterior, this hidden gem has garnered rave reviews from satisfied customers for its generous portions and flavorful Cantonese homestyle cooking.
One customer, Kathy L., praises Hong's Kitchen for serving up tasty and satisfying dishes, making it a great spot for comfort foods. Another customer, Michael Y., highlights the fast service and fiery wok flavors in their Hong Kong-style dishes. From Singapore chow fun to specialty items like soup in winter melon, Hong's Kitchen offers a diverse menu to please every palate.
One unique feature of Hong's Kitchen is their willingness to accommodate customers who bring their own fish to be cooked. Customers like Greg G. have raved about the perfectly steamed stripe bass and fish steamed pot, giving diners the option to enjoy a personalized dining experience.
For those looking to indulge in a special treat, pre-order the sticky rice stuffed fried chicken, as recommended by Helen L. This labor-intensive dish boasts crispy skin, flavorful stuffing, and is sure to satisfy your cravings for a unique culinary experience.
Overall, Hong's Kitchen is a must-visit spot for authentic Cantonese Chinese cuisine in a cozy, family-run setting. With a diverse menu, excellent service, and the option for personalized dishes, this restaurant is sure to leave a lasting impression on your taste buds.
Local mom & pop Chinese restaurant near the end of Noriega Street at 46th Avenue. It wasn't busy at all, well more like empty, however there was a steady flow of takeout orders. So don't let the emptiness dissuade you from dining here. The portions are generous and the food is tasty and very satisfying. If you're close to the beach this is a great place to get your Cantonese homestyle cooking. I recommend this local place for your comfort foods. I've already been here in several occasions and only now writing about it.
Old school. Super nice. The price is right. Food is good. Big menu -something for everyone. Does not disappoint...
This is the local spot to get Chinese, Hong Kong-style dishes right by the beach! The quantity / portions are perfect for the value / price. They will fire it right up and get your dishes done fast. It has the fiery taste of the fiery wok too! We got the Singapore chow fun, and it tasted good and right. Good quality and quantity! Don't forget about them amidst all the events, and festivals, and street fairs!
Great food, specialty items. Famous for 大良炸鮮奶 & soup in winter melon。Preorder. Also have good meatball joke.
This is a unique post because our family knows one of the servers who is amazing. - her name is Sue and she runs the floor so well! My dad is a fisherman and we decided to bring our own fish to bring to hongs to steam. I didn't know this was something we could do... but as always, it's about who you know. They steamed the stripe bass to perfection! That was the highlight dish of the night. The fish steamed pot was delicious too, but once it cooled down it lost the vibrancy. If you've read this far, if you don't wanna stream or cook your own fish, bring it to hongs kitchen and they'll cook it for you!
I've been waiting for this opportunity to pre-order the sticky rice stuffed fried chicken ever since my friend told me about it. It only took a year. Requires 24 hours advance order. I finally got to taste it. It was a bit salty. (Sorry, I'm more sensitive than most with my salt). It was delicious. $45 whole chicken with bones taken out, stuffed. There were still tiny little bone fragments. The sticky rice had tiny shrimp and chopped mushroom, garlic, and ginger. It is probably labor intensive. I can finally stop thinking about it. It is fried, so the skin is crispy. It is a big treat. We also had bok choy with 2 kinds of mushroom.
Been coming here since I was a little kid. Food is always 100/10 and super fresh ingredients. No MSG added. Very home style Cantonese Chinese food. Service is run by the owners kids and is very good. Small place but can fit 3 big parties and some smaller ones. It's definitely a hole in the wall. Would highly recommend.